Molasses Cookie Recipe

Desserts are an indispensable part of our lives. Cookies, the quintessential delight of tea times, are especially the sweetest complements to conversations. Perhaps this is why we love trying out different cookie recipes, as each harbors a unique flavor within. They carve a special place in our memories with the unforgettable tastes they leave on our palate, alongside the quality time spent together.

The recipe I’m about to share with you steps slightly outside traditional cookie recipes and offers a distinct taste experience: molasses cookies. This cookie, with its lightness and the unique flavor brought by molasses, will be an extraordinary choice. It will delight both the eyes and palates of your guests. I highly recommend trying out this molasses cookie recipe. Enjoy your treat in advance.

Molasses Cookie Recipe
Molasses Cookie Recipe

Molasses Cookie Recipe


  • 1 pack of butter (125 grams)
  • 2 eggs
  • 4 tablespoons of sugar
  • 3 tablespoons of starch
  • 2 packs of baking powder
  • 1 pack of vanilla sugar
  • 1 cup of molasses
  • Flour as needed


  • First, we melt the butter in a pan. This step ensures that the cookies’ internal structure is soft and flavorful.
  • We add eggs and sugar to the melted butter and mix well. This mixture determines the sweetness level and structure of our cookies.
  • We incorporate starch, baking powder, and vanilla sugar into the mixture. The starch and baking powder help our cookies become light and fluffy, while the vanilla sugar adds an extra flavor.
  • Next, we slowly start to mix in the flour until we achieve a dough with the consistency of earlobe. The amount of flour determines the dough’s texture.
  • Grease a baking tray or line it with parchment paper. Take nut-sized pieces of dough, form them into round shapes, slightly flatten them, and arrange them on the tray.
  • We bake the cookies in a preheated oven until they are lightly golden.
  • When the cookies are out of the oven and still hot, we drizzle them with a spoonful of molasses. This step gives the cookies an extra flavor and a glossy appearance.
  • After coating them with molasses, we let them cool down a bit before serving. Now, they are ready to enjoy!
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When you try this unique and delicious molasses cookie recipe, I’m sure you will love it. These cookies will add color to your tea times and special occasions, and your guests will definitely enjoy them. Easy to make and memorable in taste, savor these delightful cookies. Wishing you good health and bon appétit in advance!

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