Tomato Pasta Recipe

Pasta is a very popular and practical dish around the world. An essential part of Italian cuisine, pasta comes in a variety of shapes and sizes and, thanks to its versatility, can be easily adapted with different sauces and ingredients. Pasta with tomato paste offers a quick and delicious meal option, especially in rush times. This recipe can be prepared in a short time with simple and basic ingredients and can be enjoyed by people of all ages.

Pasta Recipe with Tomato Pasta
Pasta Recipe with Tomato Pasta

Tomato Pasta Recipe


  • 400 grams of pasta (you can choose spaghetti, penne, fusilli, etc.)
  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon tomato paste
  • 1 teaspoon of thyme
  • Salt and pepper, to taste
  • Fresh basil leaves (optional)
  • Grated parmesan cheese (optional)


  1. Boil water in a large pot and add some salt. Cook the pasta for the time indicated on the package or until al dente.
  2. Heat olive oil in another pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  3. Add the garlic and cook for another 1-2 minutes.
  4. Add tomato paste and thyme, stir and fry for 2-3 minutes.
  5. Drain the cooked pasta and add it to the tomato paste mixture. Mix well so that all the pasta is covered with the sauce. Flavour with salt and blackpepper.
  6. Optionally, serve hot by adding fresh basil leaves and grated parmesan cheese.

This easy and satisfying tomato paste pasta recipe offers a meal alternative that you can prepare quickly on busy days.

How Many Calories Does Pasta Have?

Pasta calorie value may vary depending on the cooking method, the type of wheat it is made from, and any extra ingredients such as added sauce or other ingredients. But as a general guide, an average serving (about 100 grams) of dry pasta contains about 370 calories . If the pasta is boiled, the same grammage of boiled pasta contains approximately 160 calories , as the water swells the pasta.

The calories of pasta vary depending on the type of pasta chosen. For example, whole wheat pasta may keep you full for longer thanks to its higher fiber content, which could potentially help you eat less. Sauces and additional ingredients consumed with pasta (for example, cheese, meat, vegetable or cream sauces) can significantly increase the total calorie count of the dish.

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Benefits and Harms of Pasta

Pasta is a popular food item widely consumed around the world. It is indispensable for many people because it is economical and can be easily prepared with various sauces and ingredients. However, pasta has both benefits and harms in terms of health.

Benefits of Pasta

  1. Energy Source: Pasta is especially rich in complex carbohydrates. These carbohydrates provide long-term energy as they are broken down slowly in the body. This feature can be an important source of energy, especially for athletes.
  2. Filling Feature: Due to its high carbohydrate content, pasta is a food with a high capacity to keep you full. In this way, you can stay full for a long time by consuming fewer calories.
  3. Diet Friendly: Pasta, which can be low in calories when prepared with low fat content and appropriate sauces, can be a good option for those who are trying to control their weight.
  4. Nutritious: Pasta is rich in B vitamins and is a particularly good source of folate. Whole wheat pasta provides additional nutrients such as fiber, iron and B vitamins.

Harms of Pasta

  1. Blood Sugar Level: Since pasta is a refined carbohydrate, consumption of white pasta, especially, can cause rapid increases in blood sugar. This condition can increase the risk of insulin resistance and type 2 diabetes over time.
  2. Gluten Content: Pasta is usually made from wheat and contains gluten. Gluten can cause health problems for individuals with celiac disease or gluten intolerance.
  3. Low Nutritional Value: Since white pasta is a processed food, it has lower nutritional value than its whole grain alternatives. It may be insufficient in terms of fibre, vitamins and minerals.
  4. Risk of Overconsumption: Since pasta is a delicious food, excessive consumption may be easy. This may lead to excessive calorie intake and therefore weight gain.


Pasta can be beneficial when consumed in appropriate amounts as part of a balanced, healthy diet. However, considering carbohydrate intake and portion control when consuming helps you make the most of the benefits of pasta. Choosing healthier options, such as whole wheat, can reduce the potential harms of pasta.

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